Steamed Whole Grouper with Ginger

A whole fish, gently steamed and finished with julienned ginger, spring onion and a bright chilli garnish. The flesh stays remarkably moist and separates into large, clean flakes.

Why you'll love it

• Steamed whole to keep the flesh juicy and sweet
• Firm, meaty texture that holds together beautifully
• Dressed simply with ginger, spring onion and a little hot oil
• High in protein and low in saturated fat

Storage

Keep refrigerated between 0°C and 4°C and serve within 2 days. Reheat gently, covered, to avoid drying the flesh.

Serving ideas

• Serve as the centrepiece of a shared table
• Pair with steamed jasmine rice and blanched greens
• Spoon the resting juices over the fish just before serving

At a glance

2 kg per order, supplied whole and ready to serve.