Fresh Bamboo Razor Clam Meat

Clean, translucent ribbons of clam meat with a firm, springy texture and a fresh ocean sweetness. Already shelled and trimmed, they go straight into the wok, the steamer or a bowl of noodles.

Why you'll love it

• Shelled and trimmed, so there is nothing to clean or discard
• Firm, springy bite that holds up to fast cooking
• Clean, sweet flavour with no muddy notes
• Delivered chilled, never frozen

Storage

Keep refrigerated between 0°C and 4°C and cook within 2 days. Rinse briefly and pat dry before cooking.

Cooking ideas

• Stir-fry over high heat with chives and a splash of soy
• Steam with ginger and spring onion, then dress with hot oil
• Drop into a noodle broth for the last minute of cooking

At a glance

2 kg per order, supplied as cleaned meat.