Crispy Pan-Fried Yellow Croaker

Golden and crisp on the outside, soft and flaky within — whole fish, pan-fried to a deep amber finish and ready to eat straight from the pack. Each one is cleaned and trimmed before cooking, so there is nothing to prepare at home.

Why you'll love it

• Crisp, well-browned skin with moist, delicate flesh
• Cooked whole, so every bit of flavour stays locked in
• Finished simply with spring onion and ginger, no heavy batter
• A natural source of protein and omega-3

Storage

Keep refrigerated between 0°C and 4°C and enjoy within 3 days. To bring the skin back to crisp, warm in a 180°C oven for 6–8 minutes.

Serving ideas

• Serve whole with steamed rice and a squeeze of citrus
• Flake over noodles, congee or a warm grain salad
• Pair with a light soy, vinegar and chilli dipping sauce

At a glance

2 kg per order, supplied as whole fish.