Fresh King Razor Clams

Long, plump razor clams with a firm, springy bite and a clean, sweet finish. Each one is purged and rinsed of sand, so the meat slips out whole and stays tender whether you steam it, grill it or toss it through a hot wok.

Why you'll love it

• Meaty siphon with a naturally sweet, briny taste
• Purged and rinsed, so there is no grit and no scrubbing
• Even sizing for consistent cooking
• Delivered chilled, never frozen

Storage

Keep refrigerated between 0°C and 4°C and cook within 2 days. Rinse briefly under cold water just before use.

Cooking ideas

• Steam for 3–4 minutes with ginger, spring onion and a splash of rice wine
• Grill over high heat and finish with garlic butter
• Stir-fry quickly with chilli, basil and a little soy

At a glance

2 kg per order, supplied in the shell.