{"product_id":"steamed-whole-grouper-with-ginger","title":"Steamed Whole Grouper with Ginger","description":"\u003cp\u003eA whole fish, gently steamed and finished with julienned ginger, spring onion and a bright chilli garnish. The flesh stays remarkably moist and separates into large, clean flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed whole to keep the flesh juicy and sweet\u003c\/li\u003e\n\u003cli\u003eFirm, meaty texture that holds together beautifully\u003c\/li\u003e\n\u003cli\u003eDressed simply with ginger, spring onion and a little hot oil\u003c\/li\u003e\n\u003cli\u003eHigh in protein and low in saturated fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and serve within 2 days. Reheat gently, covered, to avoid drying the flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe as the centrepiece of a shared table\u003c\/li\u003e\n\u003cli\u003ePair with steamed jasmine rice and blanched greens\u003c\/li\u003e\n\u003cli\u003eSpoon the resting juices over the fish just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied whole and ready to serve.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554385236226,"sku":"NRS-006","price":86.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/shi_ban_yu_1.jpg?v=1790575094","url":"https:\/\/nerehub.shop\/products\/steamed-whole-grouper-with-ginger","provider":"NEIL RENNIE STORE","version":"1.0","type":"link"}