{"product_id":"half-shell-scallops-with-roe","title":"Half-Shell Scallops with Roe","description":"\u003cp\u003eSweet, meaty scallops still resting in their half shell, each one crowned with a bright orange roe. The shell doubles as a natural serving dish, so they travel straight from the fridge to the steamer, the grill or the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, tender muscle with the roe left on\u003c\/li\u003e\n\u003cli\u003eCleaned and ready to cook in the shell\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flavour that needs almost no seasoning\u003c\/li\u003e\n\u003cli\u003eA good source of protein, selenium and vitamin B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and cook within 2 days. Do not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam for 4–5 minutes with ginger and spring onion\u003c\/li\u003e\n\u003cli\u003eGrill with garlic butter and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eTop with vermicelli and a splash of soy, then steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied on the half shell.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554384744706,"sku":"NRS-004","price":78.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/shan_bei_rou_1.jpg?v=1790575049","url":"https:\/\/nerehub.shop\/products\/half-shell-scallops-with-roe","provider":"NEIL RENNIE STORE","version":"1.0","type":"link"}