{"product_id":"fresh-beltfish-steaks","title":"Fresh Beltfish Steaks","description":"\u003cp\u003eThick-cut steaks from a long, silver-skinned fish, with snowy white flesh and a soft pink centre. A single central bone lifts out cleanly once cooked, which makes these steaks unusually easy to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut thick, so the flesh stays moist all the way through\u003c\/li\u003e\n\u003cli\u003eOne central bone that lifts away in a single piece\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet flavour that suits almost any sauce\u003c\/li\u003e\n\u003cli\u003eA natural source of protein and omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and cook within 2 days, or freeze on the day of delivery for up to 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fry in a hot pan until the skin crisps and blisters\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger and a little sugar\u003c\/li\u003e\n\u003cli\u003eSteam and dress with hot oil, spring onion and coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied as bone-in steaks.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554385006850,"sku":"NRS-005","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/sheng_dai_yu_1.jpg?v=1790575073","url":"https:\/\/nerehub.shop\/products\/fresh-beltfish-steaks","provider":"NEIL RENNIE STORE","version":"1.0","type":"link"}