{"title":"Razor Clams","description":"\u003cp\u003ePlump razor clams with a clean, briny sweetness — in the shell, or already shelled and trimmed.\u003c\/p\u003e","products":[{"product_id":"fresh-king-razor-clams","title":"Fresh King Razor Clams","description":"\u003cp\u003eLong, plump razor clams with a firm, springy bite and a clean, sweet finish. Each one is purged and rinsed of sand, so the meat slips out whole and stays tender whether you steam it, grill it or toss it through a hot wok.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeaty siphon with a naturally sweet, briny taste\u003c\/li\u003e\n\u003cli\u003ePurged and rinsed, so there is no grit and no scrubbing\u003c\/li\u003e\n\u003cli\u003eEven sizing for consistent cooking\u003c\/li\u003e\n\u003cli\u003eDelivered chilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and cook within 2 days. Rinse briefly under cold water just before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam for 3–4 minutes with ginger, spring onion and a splash of rice wine\u003c\/li\u003e\n\u003cli\u003eGrill over high heat and finish with garlic butter\u003c\/li\u003e\n\u003cli\u003eStir-fry quickly with chilli, basil and a little soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied in the shell.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554384351490,"sku":"NRS-002","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/cheng_wang_rou_1.jpg?v=1790574996"},{"product_id":"fresh-bamboo-razor-clam-meat","title":"Fresh Bamboo Razor Clam Meat","description":"\u003cp\u003eClean, translucent ribbons of clam meat with a firm, springy texture and a fresh ocean sweetness. Already shelled and trimmed, they go straight into the wok, the steamer or a bowl of noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShelled and trimmed, so there is nothing to clean or discard\u003c\/li\u003e\n\u003cli\u003eFirm, springy bite that holds up to fast cooking\u003c\/li\u003e\n\u003cli\u003eClean, sweet flavour with no muddy notes\u003c\/li\u003e\n\u003cli\u003eDelivered chilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and cook within 2 days. Rinse briefly and pat dry before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fry over high heat with chives and a splash of soy\u003c\/li\u003e\n\u003cli\u003eSteam with ginger and spring onion, then dress with hot oil\u003c\/li\u003e\n\u003cli\u003eDrop into a noodle broth for the last minute of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied as cleaned meat.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554385400066,"sku":"NRS-008","price":72.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/zhu_cheng_1.jpg?v=1790575142"}],"url":"https:\/\/nerehub.shop\/collections\/razor-clams.oembed","provider":"NEIL RENNIE STORE","version":"1.0","type":"link"}