{"title":"Fresh Fish","description":"\u003cp\u003eFirm, sweet and delivered chilled. Whole fish and thick-cut steaks, ready for the pan, the steamer or the grill.\u003c\/p\u003e","products":[{"product_id":"crispy-pan-fried-yellow-croaker","title":"Crispy Pan-Fried Yellow Croaker","description":"\u003cp\u003eGolden and crisp on the outside, soft and flaky within — whole fish, pan-fried to a deep amber finish and ready to eat straight from the pack. Each one is cleaned and trimmed before cooking, so there is nothing to prepare at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, well-browned skin with moist, delicate flesh\u003c\/li\u003e\n\u003cli\u003eCooked whole, so every bit of flavour stays locked in\u003c\/li\u003e\n\u003cli\u003eFinished simply with spring onion and ginger, no heavy batter\u003c\/li\u003e\n\u003cli\u003eA natural source of protein and omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and enjoy within 3 days. To bring the skin back to crisp, warm in a 180°C oven for 6–8 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe whole with steamed rice and a squeeze of citrus\u003c\/li\u003e\n\u003cli\u003eFlake over noodles, congee or a warm grain salad\u003c\/li\u003e\n\u003cli\u003ePair with a light soy, vinegar and chilli dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied as whole fish.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554384154882,"sku":"NRS-001","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/xiao_huang_yu_1.jpg?v=1790574949"},{"product_id":"fresh-beltfish-steaks","title":"Fresh Beltfish Steaks","description":"\u003cp\u003eThick-cut steaks from a long, silver-skinned fish, with snowy white flesh and a soft pink centre. A single central bone lifts out cleanly once cooked, which makes these steaks unusually easy to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut thick, so the flesh stays moist all the way through\u003c\/li\u003e\n\u003cli\u003eOne central bone that lifts away in a single piece\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet flavour that suits almost any sauce\u003c\/li\u003e\n\u003cli\u003eA natural source of protein and omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and cook within 2 days, or freeze on the day of delivery for up to 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fry in a hot pan until the skin crisps and blisters\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger and a little sugar\u003c\/li\u003e\n\u003cli\u003eSteam and dress with hot oil, spring onion and coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied as bone-in steaks.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554385006850,"sku":"NRS-005","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/sheng_dai_yu_1.jpg?v=1790575073"},{"product_id":"steamed-whole-grouper-with-ginger","title":"Steamed Whole Grouper with Ginger","description":"\u003cp\u003eA whole fish, gently steamed and finished with julienned ginger, spring onion and a bright chilli garnish. The flesh stays remarkably moist and separates into large, clean flakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed whole to keep the flesh juicy and sweet\u003c\/li\u003e\n\u003cli\u003eFirm, meaty texture that holds together beautifully\u003c\/li\u003e\n\u003cli\u003eDressed simply with ginger, spring onion and a little hot oil\u003c\/li\u003e\n\u003cli\u003eHigh in protein and low in saturated fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 4°C and serve within 2 days. Reheat gently, covered, to avoid drying the flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe as the centrepiece of a shared table\u003c\/li\u003e\n\u003cli\u003ePair with steamed jasmine rice and blanched greens\u003c\/li\u003e\n\u003cli\u003eSpoon the resting juices over the fish just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kg per order, supplied whole and ready to serve.\u003c\/p\u003e","brand":"Neil Rennie","offers":[{"title":"Default Title","offer_id":50554385236226,"sku":"NRS-006","price":86.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/9450\/9570\/files\/shi_ban_yu_1.jpg?v=1790575094"}],"url":"https:\/\/nerehub.shop\/collections\/fresh-fish.oembed","provider":"NEIL RENNIE STORE","version":"1.0","type":"link"}